Chef Bill has finished the new menu for Spring, and it will debut tonight, April 18th, for dinner, and tomorrow for lunch. As promised, this menu pops with the flavors and colors of spring. You can view the new menu on this website, under the menus tab.
Stay tuned for more details!
The Nubar culinary team will whisk you away to a region of the world as you taste your way through a five-course sumptuous meal paired with five incredible wines from the same country – all for just $50!
We have had all of the furniture out on the patio for a couple of weeks, but it just hasn’t been warm enough. We will officially open the patio tomorrow(Sunday) for Mother’s Day – weather permitting of course. Please come join us for a lovely courtyard dining experience.
Oak Barrel from Ryan and Wood
We have gotten such great feedback on our barrel-aged cocktails, that we are going to continue this new tradition. We are working on a new recipe, and plan to have another incredible whiskey-based cocktail in the barrel soon.