DINNER

Appetizers                                         

New England Clam Chowder   Pat’s Littlenecks and Crispy Bacon   9

Soup of the Day   9

Grilled Shrimp   Romesco Sauce, Grilled Country Bread, Lemon and Rosemary 12

Beet Salad   Roasted Beets, Vermont Goat Cheese, Pickled Shallots, Sherry-Walnut Vinaigrette 11

Simple Salad of Arcadian Farms Organic Mesclun Greens, and Merlot Vinaigrette    7
Add Great Hill Blue Cheese, and Toasted Walnuts  9

Lobster and Mushroom Risotto    Maine Lobster, Chantarelle Mushrooms, English Peas, Mascarpone, Fresh Herbs   13

Maine Peeky Toe Crab Cake  Cucumber and Tomato Salad, Curry Mayonnaise   11

Three New England Cheeses   Fruit, Nuts and Honeycomb, and Quince Membrillo 15

Taleggio Polenta   Wilted Baby Spinach, and a Crispy Poached Egg*   11

Meze Plate   Grilled Flatbread, Herbed Ricotta, Eggplant Salsa, Spicy Red Pepper & Walnut, Olive Salad, Pickled Peppers 11

Smoked Trout Salad   Quinoa, Roasted Peppers, Baby Spinach, Capers, Parsley, Pine Nuts, Lemon   11

 

Flatbreads                    

each for $12

Butternut Squash, Vermont Goat Cheese, Caramelized Onion
Tomato, Basil, and Mozzarella
Duck Confit, Wild Mushrooms, Manchego Cheese
Sweet Italian Sausage, Herbed Ricotta, and Spinach
Grilled Eggplant, Roasted Red Onion, Fresh Tomato, Marjoram, Feta

 

Sandwiches                   

each with handcut fries

Nubar Burger*   Niman Ranch Beef, Brioche Bun, Pickle, Lettuce, Tomato, Onion   13
Extras   North Country Bacon 2, Cheddar, American, Swiss, Great Hill Blue, Sautéed Onions, Mushrooms, Peppers   1

Grilled Vegetables   Fresh Herbs and Aged Provolone on Focaccia   9

Smoked Chicken   Bacon, Pesto, Tomatoes, and Muenster on Sourdough   11

Pulled Pork Sandwich   Spicy Slaw, Pickles   10

 

Entrees

Summer Vegetable Gnocchi Wild Mushrooms, Corn, Tomatoes, Summer Squashes, Basil, Montasio Cheese 19

Spiced Swordfish Belly Brochettes   Salad Nicoise – Green Beans, Potatoes, Tomatoes, Olives, Lemon Basil Dressing 21

Pat’s Littleneck Clam Roast   Toasted Angel Hair, Bacon, Zucchini, Garlic, Baby Shrimp, White Wine, Olive Oil   22

Sautéed Organic Salmon   Corn and Summer Bean Succotash, Sweet and Sour Pepperonata  23

Seared Sea Scallops  Tomato and Herb Stuffed Zucchini, Smoked Mussel Chowder  28

Bell & Evans Chicken Breast   Braised Leg, Farm Potatoes, Carrots, Cippolini Onions, Pan Jus     20

St. Louis Style Pork Ribs   House Smoked, BBQ Beans, Slow-Cooked Collards, Spicy Slaw   21

Duck Breast   Hot Smoked in House, Crispy Confit Leg Strudel, Chard, Bulgur, Apricots   27

Grilled Steak Frites   Flat Iron Steak with Cress Salad, Garlic and Herb Butter*   24

 

Sides                           

each for $5

Truffle Fries, BBQ Beans, Collards, Summer Vegetables, Spicy Slaw, Succotash, Roasted Farm Potatoes

 

Vegan Menu Available Upon Request