DINNER

Appetizers                                         

New England Clam Chowder   Pat’s Littlenecks and Crispy Bacon   9

Soup of the Day   9

Grilled Point Judith Squid   Golden Tomato Coulis, Corn and Hot Pepper Relish   12

Panzanella Salad  Toasted Bread, Local Tomatoes, Roasted Peppers, Kalamata Olives, Cucumber, Fresh Mozzarella, Basil  11

Simple Salad of Arcadian Farms Organic Mesclun Greens, and Merlot Vinaigrette    7

Add Great Hill Blue Cheese, and Toasted Walnuts  9

Maine Peeky Toe Crabcake   Roasted Tomato and Chipotle Aioli, Cilantro, Lime   13

Three New England Cheeses   Fruit, Nuts and Honeycomb, and Quince Membrillo 15

Taleggio Polenta   Wilted Baby Spinach, and a Crispy Poached Egg*   11

Meze Plate   Grilled Flatbread, Herbed Ricotta, Eggplant Salsa, Spicy Red Pepper & Walnut, Olive Salad, Pickled Peppers 11

Smoked Trout Salad   Quinoa, Roasted Peppers, Baby Spinach, Capers, Parsley, Pine Nuts, Lemon   11

Meatballs Nubar Style   Smoky Tomato Sauce, Parmesan Crisp  11

 

Flatbreads                     each for $12

Butternut Squash, Vermont Goat Cheese, Caramelized Onion

Tomato, Basil, and Mozzarella

Duck Confit, Mushroom Duxelle, Manchego

Sweet Italian Sausage, Herbed Ricotta, and Spinach

Pancetta, Black Mission Fig, Mascarpone, Vin Cotto, Dressed Arugula

 

Sandwiches                    each with handcut fries

Nubar Burger*   Premium Gold Angus Beef, Brioche Bun, Pickle, Lettuce, Tomato, Onion   13

Extras   North Country Bacon 2, Cheddar, American, Swiss, Great Hill Blue, Sautéed Onions, Mushrooms, Peppers   1

Grilled Vegetables   Fresh Herbs and Aged Provolone on Focaccia   9

Smoked Chicken   Bacon, Pesto, Tomatoes, and Muenster on Sourdough   11

Pulled Pork Sandwich   House Smoked, Spicy Slaw, Pickles   10

 

Entrees

Summer Vegetable Risotto   Corn, Tomatoes, Summer Squashes, Eggplant, Basil, Montasio Cheese    19

Grilled Local Swordfish   Aioli, Broiled Tomato, Zucchini, Basil Pistou    22

Pat’s Littleneck Clam Roast   Toasted Angel Hair, Bacon, Zucchini, Garlic, Baby Shrimp, White Wine, Olive Oil   22

Sautéed Organic Salmon   Sweet Corn Succotash, Avocado-Cilantro Butter 23

Bell & Evans Chicken Breast   Potato Gnocchi, Pancetta, Peas, Chanterelle Mushrooms  20

St. Louis Style Pork Ribs   House Smoked, BBQ Beans, Slow-Cooked Collards, Spicy Slaw   21

Duck Breast   Hot Smoked In-House with Peaches, Sweet Bourbon Glaze, Summer Beans and Pecan Wild Rice   27

Grilled Steak Frites   Flat Iron Steak with Cress Salad, Garlic and Herb Butter*   24

 

Sides                            each for $5

Truffle Fries, BBQ Beans, Pecan Wild Rice, Collards, Spicy Slaw, Summer Vegetables

 

Vegan Menu Available Upon Request