DINNER

Appetizers

New England Clam Chowder   Diced Potatoes, Crumbled Bacon   9

Chef’s Soup of the Day   9

Crunchy Rhode Island Calamari   Pickled Peppers, Lemon , Herbs, Tomato Sauce 12

Baby Kale Salad  Cranberries, Toasted Pecans, Vermont Goat Cheese, Red Wine Maple Vinaigrette 11

Nubar  Salad  Organic Greens, Port Wine Soaked Figs, Toasted Hazelnuts, Montasio Cheese,  Vinaigrette   11

Bitter Greens Salad    Blood Oranges, Shaved Fennel, Shallots, Dijon Emulsion   10

Add-ons For All Three Salads:  Grilled Chicken 7/ Grilled Salmon 10/ Grilled Steak 11

Maine Peeky Toe Crab Cake Frisee, Chili Threads, Roasted Tomato Vinaigrette   13

Chicken Liver Pate   Sautern Gele, Pickled Red Onion, Hardboiled Egg, Candied Cumquat, Crusty Bread  12

Taleggio Polenta   Wilted Baby Spinach, Crispy Poached Egg*   11

Meze Plate   Grilled Flatbread, Herbed Ricotta, Eggplant Salsa, Spicy Red Pepper & Walnut, Olive Salad, Pickled Peppers 11

Crispy Pork Belly   Maple Mustard, Pickled Things   12

Three New England Cheeses   Fruit, Nuts and Honeycomb, Quince Membrillo 15

 

Flatbreads                     each for $12

Butternut Squash, Vermont Goat Cheese, Caramelized Onion

Tomato, Basil, Mozzarella

Duck Confit, Wild Mushrooms, Manchego Cheese

Sweet Italian Sausage, Herbed Ricotta, Spinach

Braised Short Rib, Great Hill Blue Cheese, Roasted Mushrooms, Onions

 

Sandwiches                    with fries & house-made pickles

Nubar Burger*   Niman Ranch Beef, Red Onion Pancetta Chutney, Grafton Cheddar, House-made Pickles, Brioche Bun  14

Grilled Vegetables   Fresh Herbs,  Aged Provolone,   House-made Focaccia   9

Grilled Chicken Breast   Bacon, Pesto, Tomatoes, Muenster, Sourdough   11

Pulled Pork   House-smoked, Spicy Slaw   10

 

Entrees

Semolina Chickpea Cake Roasted Cauliflower, Carrots, Cashews, Cilantro, Mint, Tamarind and Yogurt Sauces 19

Sesame Crusted Organic Salmon  Steamed Bamboo Rice, Baby Bok Choy, Carrot Scallion Salad, Citrus Ginger Vinaigrette 23

Roasted Hake   Fregola Sarda, Roasted Tomatoes, Spinach, Flageolet Beans, Saffron Broth   23

Moule Frites Gulf of Maine Mussels, Leeks, Tomatoes, Fennel, Thick Cut Fries, Tarragon Aioli  22

Grilled Bell & Evans Chicken Breast   Creamer Potatoes, Braised Greens, Marinated Parsnips, Au Jus    20

Pork Osso Bucco  Spinach Risotto, Roasted Root Vegetables, Horseradish Gremolata   21

Pan Roasted Duck Breast   Ginger Confit Duck Spring Roll, Apple Frisee Salad, Plum Wine Reduction   27

Grilled Steak Frites   NY Strip Steak, Baby Spinach Salad, Garlic and Herb Butter*   26

 

Sides                            each for $5

Truffle Fries, Baby Bok Choy, Spicy Slaw, Curry Roasted Cauliflower, Bamboo Rice, Braised Greens,

Creamer Potatoes, Roasted Root Vegetables, Spinach Risotto, Organic Mixed Greens

 

Vegan Menu and Gluten-free Menu Available Upon Request

Before placing your order, please inform your server if a person in your party has a food allergy

*cooked to order. The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked eggs,
seafood or meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

Chef de Cuisine:  Ed Robinson                  Parties of 6 or more 18% Gratuity Added