DINNER

Appetizers

New England Clam Chowder   Pat’s Littlenecks and Crispy Bacon   9

Soup of the Day   9

Salt Cod Fritters   Romesco Sauce, Lemon   12

Spring Green Salad   Pea Tendrils, Baby Arugula, Asparagus, Baby Beets, Vermont Goat Cheese, Sherry-Orange Vinaigrette   11

Simple Salad of Arcadian Farms   Organic Mesclun Greens, and Merlot Vinaigrette   7
Add  Great Hill Blue Cheese, and Toasted Walnuts        9

Maine Peeky Toe Crabcake   Creole Remoulade Sauce, Baby Lettuces, Watermelon Pickle   13

Three New England Cheeses   Fruit, Nuts and Honeycomb, and Quince Membrillo 15

Taleggio Polenta   Wilted Baby Spinach, and a Crispy Poached Egg*   11

Meze Plate   Grilled Flatbread, Herbed Ricotta, Eggplant
Salsa, Spicy Red Pepper & Walnut, Olive Salad, Pickled Peppers 11

Smoked Trout Salad   Quinoa, Roasted Peppers, Baby Spinach, Capers, Parsley,
Pine Nuts, Lemon   11

Smoked Lamb Turnover  Peas, Mint, Spring Greens, Baby Turnips, Lemon-Buttermilk Dressing 11

Flatbreads     (each for $12)

Grilled Chicken, Roasted Piquillo Pepper, Bacon, Fontina

Roasted Butternut Squash, Vermont Goat Cheese, Caramelized Onion

Tomato, Basil, and Mozzarella

Duck Confit, Mushroom Duxelle, Manchego

Sweet Italian Sausage, Herbed Ricotta, and Spinach

Sandwiches     (each with handcut fries)

Nubar Burger*   Premium Gold Angus Beef, Brioche Bun, Pickle, Lettuce,
Tomato, Onion 13
Extras   North Country Bacon 2, Cheddar, American, Swiss, Great Hill Blue, Sautéed Onions, Mushrooms, Peppers   1

Grilled Vegetables   Fresh Herbs and Aged Provolone on Focaccia   9

Smoked Chicken   Bacon, Pesto, Tomatoes, and Muenster on Sourdough   11

Pulled Pork Sandwich   Spicy Slaw, Pickles   10

Entrees

Potato Gnocchi  Primavera  Spring Vegetables, Beech Mushrooms, Fresh Herbs, Montasio Cheese    19

Baked Local Silver Hake   Buttered Crumbs, Fennel, Leeks,
Saffron and Slow Roasted Tomatoes   22

Pat’s Littleneck Clam Roast   Toasted Angel Hair, Bacon, Zucchini, Garlic, Baby Shrimp, White Wine, Olive Oil     22

St. Louis Style Pork Ribs   House-smoked, BBQ beans, Slow-Cooked Collards, Spicy Slaw  21

Sautéed Organic Salmon   Beurre Blanc, Baby Vegetables, Fingerling Potatoes, Fine Herbs 23

Grilled Giannone Farms Chicken Breast  Asparagus, Baby Beets, Spring Onions, Garlic Mashed Potatoes 20

Duck Breast   Pan-Roasted with Rhubarb-Ginger Chutney, Spring Dug Parsnips, Maple, Farro   27

Grilled Steak Frites   Flat Iron Steak with Cress Salad, Garlic and Herb Butter*   24

Sides     (each for $5)

Truffle Fries, Spring Vegetable Medley, BBQ Beans, Garlic Mashed Potatoes, Spicy Slaw, Farro

Vegan Menu Available Upon Request