DINNER

Appetizers                                         

New England Clam Chowder   Pat’s Littlenecks and Crispy Bacon   9

Soup of the Day   9

Grilled Shrimp   Romesco Sauce, Grilled Country Bread, Lemon and Rosemary 12

Spring Salad  Baby Arugula, Roasted Beets, Asparagus, Vermont Goat Cheese, Pickled Shallots, Lemon Vinaigrette 11

Simple Salad of Arcadian Farms Organic Mesclun Greens, and Merlot Vinaigrette    7
Add Great Hill Blue Cheese, and Toasted Walnuts  9

Lobster and Morel Risotto    Maine Lobster, Morel Mushrooms, English Peas, Mascarpone, Fresh Herbs   13

Ropa Vieja and Tostones  Anchiote Braised Brisket, Fried Plantains, Jicama Slaw   11

Three New England Cheeses   Fruit, Nuts and Honeycomb, and Quince Membrillo 15

Taleggio Polenta   Wilted Baby Spinach, and a Crispy Poached Egg*   11

Meze Plate   Grilled Flatbread, Herbed Ricotta, Eggplant Salsa, Spicy Red Pepper & Walnut, Olive Salad, Pickled Peppers 11

Smoked Trout Salad   Quinoa, Roasted Peppers, Baby Spinach, Capers, Parsley, Pine Nuts, Lemon   11

 

Flatbreads                    

each for $12

Butternut Squash, Vermont Goat Cheese, Caramelized Onion
Tomato, Basil, and Mozzarella
Wild Mushrooms, Roasted Garlic, Sage, Montasio
Sweet Italian Sausage, Herbed Ricotta, and Spinach
Pancetta, Black Mission Fig, Mascarpone, Vin Cotto, Dressed Arugula

 

Sandwiches                   

each with handcut fries

Nubar Burger*   Niman Ranch Beef, Brioche Bun, Pickle, Lettuce, Tomato, Onion   13
Extras   North Country Bacon 2, Cheddar, American, Swiss, Great Hill Blue, Sautéed Onions, Mushrooms, Peppers   1

Grilled Vegetables   Fresh Herbs and Aged Provolone on Focaccia   9

Smoked Chicken   Bacon, Pesto, Tomatoes, and Muenster on Sourdough   11

Pulled Pork Sandwich   Spicy Slaw, Pickles   10

 

Entrees

Spring Vegetable Gnocchi Wild Mushrooms, Asparagus, Baby Carrots, Peas, Fava Beans, Montasio Cheese 19

Pan Fried Skate Wing   Spring Dug Parsnip Puree, Pea Tendrils, Caper Brown Butter 21

Pat’s Littleneck Clam Roast   Toasted Angel Hair, Bacon, Zucchini, Garlic, Baby Shrimp, White Wine, Olive Oil   22

Sautéed Organic Arctic Char   Asparagus, Peas, Fava Beans, Baby Carrots, Fingerling Potatoes, Beurre Blanc, Herbs  23

Bell & Evans Chicken Breast   Braised Leg, Farro, Baby Artichokes Barigoule     20

St. Louis Style Pork Ribs   House Smoked, BBQ Beans, Slow-Cooked Collards, Spicy Slaw   21

Duck Breast   Hot Smoked in House, Crispy Confit Leg, Spring Vegetable Hash, Rhubarb Mustard   27

Grilled Steak Frites   Flat Iron Steak with Cress Salad, Garlic and Herb Butter*   24

 

Sides                           

each for $5

Truffle Fries, BBQ Beans, Collards, Red Wine Lentils, Spicy Slaw, Spring Vegetables, Farro

 

Vegan Menu Available Upon Request