DINNER

Appetizers                                         

New England Clam Chowder   Diced Potatoes, Crumbled Bacon   9

Chef’s Soup of the Day   9

Crunchy Rhode Island Calamari   Pickled Peppers, Lemon , Herbs, Tomato Sauce 12

Baby Arugula Salad  Asparagus, Beets, Walnuts, Whipped Feta, Lemon Vinaigrette 11

Fork & Knife Gem Lettuce Wedge  Roasted Cherry Tomatoes, Pickled Red Onion, Bacon Lardons, Blue Cheese Cream   11

Nubar Salad  Organic Greens, Port Wine Soaked Figs, Toasted Hazelnuts, Montasio Cheese, Vinaigrette 11

Add-ons For All Salads:  Crispy Ginger Tofu 6/Grilled Chicken 7/ Grilled Salmon 10/ Grilled Steak 11

House Smoked Salmon Rillets  Lemon Crème Fraiche, Parsley, Dill, Toasted Baguette   10

Chicken Liver Pate   Sauterne Gele, Pickled Red Onion, Hardboiled Egg, Whole Grain Mustard, Crusty Bread  12

Taleggio Polenta   Wilted Baby Spinach, Crispy Poached Egg*   11

Meze Plate   Grilled Flatbread, Herbed Ricotta, Eggplant Salsa, Spicy Red Pepper & Walnut, Olive Salad, Pickled Peppers 11

Crispy Confit Chicken Thighs  Blood Orange Sriracha Sauce, Asian Vegetable Slaw, Coriander Coconut Milk Dip  11

Moule Frites  Steamed Gulf of Maine Mussels, Leeks, Tomatoes, Fennel, Thick Cut Fries, Tarragon Aioli  14

Three New England Cheeses   Fruit, Nuts and Honeycomb, Quince Membrillo 15

 

Flatbreads                     each for $12

Roasted Eggplant, Feta Cheese, Tomatoes, Fresh Herbs

Tomato, Basil, Mozzarella

Duck Confit, Wild Mushrooms, Manchego Cheese

Braised Short Rib, Great Hill Blue Cheese, Roasted Mushrooms, Onions

 

Sandwiches                    with fries & house-made pickles

Nubar Burger*   Niman Ranch Beef, Red Onion Pancetta Chutney, Grafton Cheddar, House-made Pickles, Brioche Bun  14

Falafel Pita   Shredded Lettuce, Tomatoes, Cucumbers, Tzatziki Sauce   10

Grilled Chicken Breast   Bacon, Pesto, Tomatoes, Muenster, Sourdough   11

Pulled Pork  House Smoked, Spicy Slaw, Brioche Bun  10

 

Entrees

Sesame Crusted Faroe Island Salmon  Bamboo Rice, Baby Bok Choy, Carrot Scallion Salad, Citrus Ginger Vinaigrette  24

Grilled Longline Swordfish   Ragout of Spring Vegetables, Parsnip Puree, Dill, Lemon   25

Garlic & Herb Grilled Statler Chicken Breast  Scallion & Sour Cream Mashed Potatoes, Grilled Asparagus, Sherry   20

Crispy Ginger Tofu Rice Noodle Salad, Crisp Vegetables, Thai Basil, Peanuts, Edamame Puree, Orange Dressing  19

Grilled Harrisa Lamb Sirloin   Parsley Couscous, Fava Beans, Baby Carrots, Herb Yogurt, Golden Raisin Chutney   23

Pan Roasted Pork Tenderloin  Crunchy Potato Cake, Roasted Radishes, Sautéed Pea Greens, Ginger Dijon Sauce   22

Grilled Steak Frites   NY Strip Steak, Baby Spinach Salad, Garlic and Herb Butter*   26

 

Sides                            each for $5

Truffle Fries, Baby Bok Choy, Parsley Couscous, Spicy Slaw, Scallion & Sour Cream Mashed Potatoes, Bamboo Rice,  Grilled Asparagus, Spring Vegetable Ragout, Organic Mixed Greens

 

Vegan Menu and Gluten-free Menu Available Upon Request

Before placing your order, please inform your server if a person in your party has a food allergy

*cooked to order. The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked eggs,
seafood or meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

Chef de Cuisine:  Ed Robinson                  Parties of 6 or more 18% Gratuity Added