New England Clam Chowder   Diced Potatoes, Crumbled Bacon   9

Chef’s Soup of the Day   9

Crunchy Rhode Island Calamari   Pickled Peppers, Lemon , Herbs, Tomato Sauce 12

Baby Arugula Salad  Asparagus, Beets, Walnuts, Whipped Feta, Lemon Vinaigrette 11

Gem Lettuce Fattoush  Breakfast Radishes, Persian Cucumber, Heirloom Cherry Tomatoes, Shallots, Toasted Pita, Lemon & Evoo   11

Salad of Baby Lettuces  Figs, Strawberries, Almonds, Goat Cheese, Chardonnay Vinaigrette 11

Add-ons For All Salads:  Falafel 6/Grilled Chicken 7/ Grilled Salmon 10/ Grilled Steak 11

Steamed Local Clams  House-cured Pork Belly, White Wine, Tomatoes, Garlic, Herbs & Butter   14

Chicken Liver Pate   Sauterne Gele, Pickled Red Onion, Hardboiled Egg, Whole Grain Mustard, Crusty Bread  12

Taleggio Polenta   Wilted Baby Spinach, Crispy Poached Egg*   11

Meze Plate   Grilled Flatbread, Whipped Feta, Eggplant Salsa, Spicy Red Pepper & Walnut, Olive Salad, Pickled Peppers 11

Crispy Confit Chicken Thighs  Blood Orange Sriracha Sauce, Asian Vegetable Slaw, Coriander Coconut Milk Dip  11

Gazpacho Shrimp Cocktail  Avocado Lime Mousse, Cilantro  12

Three New England Cheeses   Fruit, Nuts and Honeycomb, Quince Membrillo 15


Flatbreads                     each for $12

Roasted Eggplant, Feta Cheese, Tomatoes, Fresh Herbs

Tomato, Basil, Mozzarella

Wild Boar Confit, Mascerated Peach, Smoked Poblano Peppers, Manchego Cheese

Soppressata, Walnut Rosemary Pesto, Cherry Tomatoes, Piave Cheese


Sandwiches                    with fries & house-made pickles

Nubar Burger*   Brandt True Natural Beef, Vermont Cheddar, Pancetta, Tomato Jam, Tarragon Aioli , Brioche Bun  14

Falafel Pita   Shredded Lettuce, Tomatoes, Cucumbers, Tzatziki Sauce   10

Grilled Chicken Breast   Bacon, Pesto, Tomatoes, Muenster, Sourdough   11

Pulled Pork  House Smoked, Spicy Slaw, Brioche Bun  10



Sesame Crusted Wild Salmon  Purple Sticky Rice, Sautéed Baby Bok Choy, Daikon Carrot Salad, Citrus Vinaigrette  24

Grilled Local Striped Bass   Avocado, Heirloom Tomatoes, Grilled Scallions, Crispy Grits, Sweet Corn Puree   26

Roasted Lemon & Herb Chicken Breast   Garlic Mashed Potatoes, Roasted Zucchini & Rainbow Baby Carrots, White Wine  20

Seared Ginger Tofu Rice Noodle Salad, Crisp Vegetables, Thai Basil, Peanuts, Edamame Puree, Orange Dressing  19

Grilled Harrisa Lamb Sirloin   Warm Summer Vegetable and Farro Salad, Cremini, Tzatziki Sauce   23

Pan Roasted Pork Tenderloin  Panko Potato Cake, Roasted Radishes, Sautéed Pea Greens, Ginger Dijon Sauce   22

Grilled Steak Frites   NY Strip Steak, Arugula Salad, Garlic and Herb Butter*   26


Sides                            each for $5

Truffle Fries, Baby Bok Choy, Purple Sticky Rice, Spicy Slaw, Garlic Mashed Potatoes, Crispy Grits,  Roasted Zucchini & Rainbow Baby Carrots, Summer Vegetable & Farro Salad, Organic Mixed Greens


Vegan Menu and Gluten-free Menu Available Upon Request

Before placing your order, please inform your server if a person in your party has a food allergy

*cooked to order. The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked eggs,
seafood or meats may increase your risk of foodborne illness, especially if you have certain medical conditions.


Chef de Cuisine:  Ed Robinson                  Parties of 6 or more 18% Gratuity Added