DINNER

Appetizers                                         

New England Clam Chowder   Pat’s Littlenecks and Crispy Bacon   9

Soup of the Day   9

Grilled Shrimp   Romesco Sauce, Grilled Country Bread, Lemon and Rosemary 12

Winter Greens Salad  Mixed Citrus, Pistachios, Vermont Goat Cheese, Honey-Citrus Vinaigrette 11

Simple Salad of Arcadian Farms Organic Mesclun Greens, and Merlot Vinaigrette    7

Add Great Hill Blue Cheese, and Toasted Walnuts  9

Maine Peeky Toe Crabcake    House Tartar Sauce, Baby Lettuces, Sweet and Sour Chili Peppers   13

Crispy Duck Confit  Apple Butter, Aged Balsamic, Celery Root Salad, Grain Mustard Vinaigrette   11

Three New England Cheeses   Fruit, Nuts and Honeycomb, and Quince Membrillo 15

Taleggio Polenta   Wilted Baby Spinach, and a Crispy Poached Egg*   11

Meze Plate   Grilled Flatbread, Herbed Ricotta, Eggplant Salsa, Spicy Red Pepper & Walnut, Olive Salad, Pickled Peppers 11

Smoked Trout Salad   Quinoa, Roasted Peppers, Baby Spinach, Capers, Parsley, Pine Nuts, Lemon   11

 

Flatbreads                     each for $12

Butternut Squash, Vermont Goat Cheese, Caramelized Onion

Tomato, Basil, and Mozzarella

Wild Mushrooms, Roasted Garlic, Sage, Montasio

Sweet Italian Sausage, Herbed Ricotta, and Spinach

Pancetta, Black Mission Fig, Mascarpone, Vin Cotto, Dressed Arugula

 

Sandwiches                    each with handcut fries

Nubar Burger*   Niman Ranch Beef, Brioche Bun, Pickle, Lettuce, Tomato, Onion   13

Extras   North Country Bacon 2, Cheddar, American, Swiss, Great Hill Blue, Sautéed Onions, Mushrooms, Peppers   1

Grilled Vegetables   Fresh Herbs and Aged Provolone on Focaccia   9

Smoked Chicken   Bacon, Pesto, Tomatoes, and Muenster on Sourdough   11

Pulled Pork Sandwich   Spicy Slaw, Pickles   10

 

Entrees

Winter Vegetable Gnocchi Winter Squash, Cauliflower, Brussels Sprouts, Cilantro-Pumpkinseed Pesto, Montasio Cheese 19

Swordfish Steak   Grilled with Blood Orange, Saffron and Mint, Winter Vegetable Couscous and Chickpea Stew 23

Portuguese Littleneck Clam Stew Chorizo, Garlic, Potatoes and Kale,    22

Sautéed Organic Salmon   Red Wine Lentils, Celery Root Puree, Brussels Sprouts, Mustard-Dill Butter s 23

Bell & Evans Chicken Breast   Potatoes, Pancetta, Wild Mushroom and Winter Squash Fricassee     20

Pork Osso Bucco   Spinach and Parmesan Risotto, Porcini Sauce, Glazed Carrots   23

Duck Breast   Hot Smoked in House, Farro Pilaf with Pears, Chestnuts and Cranberries, Sweet Potato Puree   27

Grilled Steak Frites   Flat Iron Steak with Cress Salad, Garlic and Herb Butter*   24

 

Sides                            each for $5

Truffle Fries, Couscous and Chickpea Stew, Red Wine Lentils, Spicy Slaw, Winter Vegetables, Farro

 

 

Vegan Menu Available Upon Request