New England Clam Chowder   Pat’s Littlenecks and Crispy Bacon   9

Soup of the Day   9

Grilled Shrimp   Romesco Sauce, Grilled Country Bread, Lemon and Rosemary 12

Baby Kale Salad  Cranberries, Toasted Pecans, Vermont Goat Cheese, Red Wine Maple Vinaigrette 11

Simple Salad of Arcadian Farms Organic Mesclun Greens, and Merlot Vinaigrette    7
Add Great Hill Blue Cheese, and Toasted Walnuts  9

Smoked Garlic and Rosemary Sausage    House-smoked, Farro and Lentil Salad, Mustard, Pickled Chilis   11

Maine Peeky Toe Crab Cake Baby Greens, Remoulade Sauce, Taro Chips   13

Three New England Cheeses   Fruit, Nuts and Honeycomb, and Quince Membrillo 15

Taleggio Polenta   Wilted Baby Spinach, and a Crispy Poached Egg*   11

Meze Plate   Grilled Flatbread, Herbed Ricotta, Eggplant Salsa, Spicy Red Pepper & Walnut, Olive Salad, Pickled Peppers 11

Smoked Trout Salad   Quinoa, Roasted Peppers, Baby Spinach, Capers, Parsley, Pine Nuts, Lemon   11

Flatbreads                     each for $12

Butternut Squash, Vermont Goat Cheese, Caramelized Onion

Tomato, Basil, and Mozzarella

Duck Confit, Wild Mushrooms, Manchego Cheese

Sweet Italian Sausage, Herbed Ricotta, and Spinach

Brussels Sprouts, Pancetta, Cerignola Olives, Taleggio Cheese

Sandwiches                    each with handcut fries

Nubar Burger*   Niman Ranch Beef, Brioche Bun, Pickle, Lettuce, Tomato, Onion   13

Extras   North Country Bacon 2, Cheddar, American, Swiss, Great Hill Blue, Sautéed Onions, Mushrooms, Peppers   1

Grilled Vegetables   Fresh Herbs and Aged Provolone on Focaccia   9

Smoked Chicken   Bacon, Pesto, Tomatoes, and Muenster on Sourdough   11

Pulled Pork Sandwich   Spicy Slaw, Pickles   10


Semolina Chickpea Cake Roasted Cauliflower, Carrots, Cashews, Cilantro, Mint, Tamarind and Yogurt Sauces 19

Grilled Organic Salmon   Braised Leeks, Mustard Crème Fraiche, Salsify, Grilled King Oyster Mushroom  23

Sauteed Monkfish and Lobster   Savoy Cabbage, Lobster Cream, Fingerling Potatoes, Red Sorrel   24

Seared Sea Scallops Butternut Squash Puree, Shaved Brussels Sprouts with Bacon, Cider Gastrique  28

Bell & Evans Chicken Breast   Braised Leg Meat, Wild Mushrooms, Carnivale Squash Gnocchi    20

Pork Osso Bucco  Spinach Risotto, Roasted Root Vegetables, Horseradish Gremolata   21

Pan Roasted Duck Breast    With Roasted Leg, Cabbage and Apple Cigar, Apple Cress Salad, Pan Jus   27

Grilled Steak Frites   Flat Iron Steak with Cress Salad, Garlic and Herb Butter*   24

 Sides                            each for $5

Truffle Fries, Brussels Sprouts, Spicy Slaw, Fall Vegetables, Butternut Squash Puree, Fingerling Potatoes, Farro and Lentil Salad

Vegan Menu Available Upon Request