DINNER

Appetizers

New England Clam Chowder   Pat’s Littlenecks and Crispy Bacon  9
Soup of the Day   9
Grilled Shrimp  Romesco Sauce, Grilled Country Bread, Lemon,  Rosemary  12
Asparagus Salad  Spring Greens, Baby Beets, Vermont Chevre, Pickled Shallots, Aged Sherry Vinaigrette  11
Simple Salad of Equinox Farms  Organic Mesclun Greens and Merlot Vinaigrette  7
Add Great Hill Blue Cheese and Toasted Walnuts  9
MainePeeky Toe Crabcake   Baby Artichokes, Grain Mustard Aioli  13
Three New EnglandCheeses  Fruit, Nuts and Honeycomb, and Quince Membrillo  15
Taleggio Polenta   Wilted Baby Spinach and a Crispy Poached Egg*  11
Lamb Kofte  Cucumber Yogurt Sauce, Mint, House-Pickled Vegetables  12
Meze Plate  Grilled Flatbread, Herbed Ricotta, Eggplant Salsa, Spicy Red Pepper & Walnut, Olive Salad, Pickled Peppers  11
Smoked Trout Salad  Quinoa, Roasted Peppers, Capers, Parsley, Pine Nuts, Lemon  11

Flatbreads:  each for $12

Grilled Chicken, Caramelized Onions, Roasted Peppers, Smoked Gouda
Tomato, Basil and Mozzarella
Duck Confit, Mushrooms, and Manchego
Sweet Italian Sausage, Herbed Ricotta and Spinach

Sandwiches:  each with handcut fries

Nubar Burger*  Premium Gold Angus Beef, Brioche Bun, Pickle, Lettuce, Tomato, Onion  12
Extras  North Country Bacon 2, Cheddar, American, Swiss, Great Hill Blue, Sauteed Onions, Mushrooms, Peppers  1
Grilled Vegetables  Fresh Herbs, Pesto, and Aged Provolone on Focaccia  9
Grilled Chicken  Bacon, Pesto, Tomatoes and Muenster on Sourdough  11
Pulled PorkSandwich  Spicy Slaw, Pickles   10

Entrees

Potato Gnocchi   Porcini Mushrooms, Asparagus, Sugar Snap Peas, Carrots, Baby Spinach, Spring Onions, Piave Cheese 19
Local Sole  Poached with Parsley, Capers, Lemon, Mussels, Fregola  22
Lamb Duet  Grilled Leg and Braised Shoulder of Colorado Lamb, Fava and Gigantes Beans, Asparagus, Vidalia Onions  26
Pan Seared Diver Scallops  King Oyster Mushrooms, Spring Salad of Peas and Baby Carrots  25
Pat’s Littleneck Clam Roast   Baby Shrimp, Toasted Angel Hair Pasta, Cherry Tomatoes, Bacon, Garlic, White Wine   23
Sautéed Organic Salmon  Spring Dug Parnsip Puree, Parsley-Sorrel Sauce, New Potatoes, Baby Carrots  23
Grilled Giannone Farms Chicken Breast  Garlic Mashed Potatoes, Artichokes Barigoule, Spring Bunching Onions    20
Duck Breast  Pan Roasted with Spiced Rhubarb-Cherry Chutney, Baby Fennel, Baby Beets, Farro  27
Grilled Steak Frites  Flat Iron Steak with Cress Salad, Garlic and Herb Butter*  23

Sides: each for $5

Truffle Fries, Grilled Asparagus, Farro, Spicy Slaw, Fregola, Garlic Mashed Potatoes, Seasonal Vegetables

Vegan Option Available Upon Request

*cooked to order. The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked eggs, seafood or meats may increase your risk of foodborne illness, especially if you have certain medical conditions.