DINNER

Appetizers                                         

New England Clam Chowder   Pat’s Littlenecks and Crispy Bacon   9

Soup of the Day   9

Grilled Shrimp   Romesco Sauce, Grilled Country Bread, Lemon and Rosemary   12

Beet Salad  Baby Kale Mix, Marcona Almonds, Vermont Goat Cheese, Pomegranate Vinaigrette  11

Simple Salad of Arcadian Farms Organic Mesclun Greens, and Merlot Vinaigrette    7

Add Great Hill Blue Cheese, and Toasted             Walnuts  9

Smoked Trout Salad   Quinoa, Roasted Peppers, Baby Spinach, Capers, Parsley, Pine Nuts, Lemon   11

Maine Peeky Toe Crabcake   Remoulade Sauce, Baby Lettuces, Crispy Shallots, Lime   13

Three New England Cheeses   Fruit, Nuts and Honeycomb, and Quince Membrillo 15

Taleggio Polenta   Wilted Baby Spinach, and a Crispy Poached Egg*   11

Meze Plate   Grilled Flatbread, Herbed Ricotta, Eggplant Salsa, Spicy Red Pepper & Walnut, Olive Salad, Pickled Peppers 11

Smoked Lamb Brik Turnover   Spiced Carrot Puree, Roast Cauliflower Salad, Pistachio, Mint, Yogurt Sauce  11

 

Flatbreads                     each for $12

Butternut Squash, Vermont Goat Cheese, Caramelized Onion

Tomato, Basil, and Mozzarella

Duck Confit, Brussels Sprouts, Marble Potato, Manchego

Sweet Italian Sausage, Herbed Ricotta, and Spinach

Pancetta, Black Mission Fig, Mascarpone, Vin Cotto, Dressed Arugula

 

Sandwiches                    each with handcut fries

Nubar Burger*   Premium Gold Angus Beef, Brioche Bun, Pickle, Lettuce, Tomato, Onion   13

Extras   North Country Bacon 2, Cheddar, American, Swiss, Great Hill Blue, Sautéed Onions, Mushrooms, Peppers   1

Grilled Vegetables   Fresh Herbs and Aged Provolone on Focaccia   9

Smoked Chicken   Bacon, Pesto, Tomatoes, and Muenster on Sourdough   11

Pulled Pork Sandwich   House Smoked, Spicy Slaw, Pickles   10

 

Entrees

Autumn Vegetable Risotto   Roasted Sugar Pumpkin, Hen of the Woods Mushrooms, Fresh Herbs, Montasio Cheese    19

Swordfish Steak  Grilled with Fregola and White Beans, Broccoli Rabe, Lemon, Fennel and Green Olive Vinaigrette    22

Pat’s Littleneck Clam Roast   Toasted Angel Hair, Bacon, Zucchini, Garlic, Baby Shrimp, White Wine, Olive Oil   22

Sautéed Organic Salmon   Red Wine Lentils, Celery Root Puree, Brussels Sprouts, Mustard-Dill Butter 23

Bell & Evans Chicken Breast   Potato Gnocchi, Pancetta, Wild Mushroom and Fall Vegetable Fricasse  20

St. Louis Style Pork Ribs   House Smoked, BBQ Beans, Slow-Cooked Collards, Spicy Slaw   21

Duck Breast   Hot Smoked in House with Concord Grape, Thumbelina Carrots, Cippolini Onions, Marble Potatoes   27

Grilled Steak Frites   Flat Iron Steak with Cress Salad, Garlic and Herb Butter*   24

 

Sides                            each for $5

Truffle Fries, BBQ Beans, Red Wine Lentils, Spicy Slaw, Collards, Fall Vegetable Medley, Marble Potatoes

 

Vegan Menu Available Upon Request