Daily 11am – 2pm

Lunch

Appetizers

$12

Nubar Clam Chowder

bacon, sherry, gluten-free

$12

$10

Baked Focaccia

pesto, shaved parmesan

$10

$12

Mixed Greens

cherry tomatoes, English Cucumbers, shaved shallots, balsamic vinaigrette

$12

$14

Classic Caesar

romaine lettuce, house dressing, croutons, parmesan, lemon wedge

$14

$15

Horiatiki Greek Salad

feta, olive, cucumber, red onion, pepper, tomato, mint, olive oil vinaigrette, pita chips

$15

Add to Your Salad Grilled:

Grilled Chicken 9/ Grilled Salmon 14/ Grilled Steak 16

$15

Nubar Mezze

roasted pepper hummus, tzatziki, baba ghanoush, kalamata, pickled vegetables, grilled flatbread

$15

Spicy Vegetable Cigars

potatoes, onion, pepper, parsley, angel hair, swiss cheese, olive aioli

$15

Flatbreads

each for $16

Caprese

fresh tomato, parmesan, mozzarella

Fig & Brie

wild mushrooms, caramelized onions, sun-dried figs, mozzarella, brie, arugula

Alsatian

bacon, white wine & thyme sauteed onion, sour cream, gruyere, chives

Duck Confit

cranberry and garlic sauce, parsley, gruyere, shallots

Sandwiches

with fries or salad & house-made pickles

$22

NuBurger

sustainable beef, truffled mayo, white cheddar, bacon, caramelized onion, lettuce, tomato, brioche

$22

$17

Fish Sandwich

battered white fish, classic slaw, tarragon tartar sauce, brioche bun

$17

$16

Grilled Vegetable Panini

eggplant, onion, bell pepper, tomato, arugula, pesto, ricotta, mozzarella, ciabatta

$16

$17

Chicken Kebab Sandwich

sumac-seasoned tomato, cucumber, onion, parsley, mint, harissa & yogurt tahini sauce

$17

$16

Crepe Monsieur

ham, swiss & gruyere, bechamel

$16

Crepe Madame add a sunny side egg 18

Entrees

$31 (gluten free)

Crusted Salmon

garlic & parsley crumbs, asparagus risotto, peas, spinach, parmesan, green mustard pesto

$31 (gluten free)

$35

Lobster Mac

Maine lobster, cellentani pasta, gruyere & garlic butter sauce, grain mustard, parsley & parm crumb

$35

$26

Vegetable Rigatoni

butternut squash crema, garlic, basil, crispy shallots, parmesan

$26

$35

Strip Steak Bordelaise

red wine and shallot reduction, creamy potato gratin

$35

Desserts

$10

Flourless Chocolate Torta

raspberry coulis, whipped cream

$10

Pear Clafoutis

sherry salted caramel drizzle, vanilla bean ice cream

$10

Baked Passionfruit Cheesecake

graham cracker crumb, passionfruit topping, whipped cream

$10

Christina’s Ice Cream

ask your server for today's flavors

$10

Before placing your order, please inform your server if a person in your party has a food allergy

*cooked to order. The Commonwealth of Mass. suggests that the consumption of raw or undercooked eggs, seafood or meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef de Cuisine: Arnold Ben Saad