3 Courses for $46

DineOut Boston Winter 2025

APPETIZERS

Hormone Free Sofrito Marinated Beef, Russet Potato, Cheese, Lime & Cilantro Aioli
Suggested Wine Pairing: Lancon Cotes du Rhone  10
a la carte $16

Bittersweet Salad
Watermelon Radish, Red Endive, Arugula, Orange Parmesan, Toasted Hazelnut, Truffle Orange Vinaigrette GF
Suggested Wine Pairing: Martin Codax Albarino, Spain  9
a la carte $16

Crab Cake
Baked Jumbo Lump Crab, Arugula, Celery Seed Aioli GF
Suggested Wine Pairing: Faustino Rioja, Spain 9
a la carte $17

ENTREES

Shepherd’s Pie – Hachis Parmentier
Ground Beef, Carrots, Onion, Garlic, Red Wine, Thyme & Gruyere Bechamel, Parsley Crumbs GF
Suggested Wine Pairing: Ique Malbec, Mendoza  8
a la carte $28

Cauliflower Steak
Roasted with Adobo & Harissa Marinade, Maple Carrot Puree, Chimichurri GF
Suggested Wine Pairing: Sterling Chardonnay, Napa 13
a la carte $26

Mushroom Ravioli
Creamy Basil, Sundried Tomato, Mushroom Sauce, Red Pepper Flakes, White Wine
Suggested Wine Pairing: 7 Deadly Zins Zinfandel, CA  10
a la carte $26

DESSERT

Strawberry Tart
Fresh Strawberries, Rose & Vanilla Whipped Cream, White Chocolate
Suggested Wine Pairing: M Trignon Muscat  10
a la carte $12

Deconstructed Banoffee Cake
Bananas, Peanut Butter, Caramel, Dark Chocolate
Suggested Wine Pairing: Graham’s LBV Ruby Port 9
a la carte $12

Chef’s Choice Ice Cream GF
a la carte $12