easter brunch buffet

Call for Reservations: 617.234.1365
last seating at 3pm

$65 adult, $30 children 12-5yrs, under 5 yrs are Free
Includes Coffee, Tea, Soda, or Juice

Duck Trap River smoked salmon, assorted bagels, cream cheese

Greek yogurt, fruit salad, granola

Assorted breads, breakfast pastries, jams, preserves

Spring onion and asparagus soup

Eggs and omelets made to order, assorted quiches

Breakfast sausage, bacon

Brioche French toast, Vermont maple syrup, fresh berries

SIDES
Home fried potatoes
Honey glazed carrots
Roasted vegetable medley

Little Gem salad, shaved asparagus, pickled shallots, grilled artichokes, carrots, green godess dressing

Pea shoots, baby arugula, sliced radishes, fennel, hazelnuts, blue cheese, lemon balsamic vinaigrette

Roasted blue cod, Castlevetrano olives and onion relish, lemon

Pecoriona crusted Statler breast, roasted oyster mushrooms, sherry, fresh thyme

Honey glazed ham and Roast leg of lamb

Lemon raspberry torte

Strawberries, whipped cream, pound cake

Easter egg sugar cookies

Easter cupcakes and mini pastries