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THANKSGIVING DAY Buffet

12 – 6pm November 28
Last seating is at 4:30pm
Call for Reservations: 617.234.1365

$65 for Adults, $30 for Kids 12 yrs and under, Kids under 5 years Free
Includes soda, juice, coffee, tea

A bountiful buffet will include:

Soup — Pumpkin Bisque with toasted pepitas
Carving Station — Roast Turkey with pan gravy, cranberry sauce
Honey Glazed Ham with stone ground mustard
Dinner Rolls
Fish —
Roasted Salmon with corn, tomato, pancetta, sage
Sides —
Traditional Bread Stuffing, Roasted Brussels Sprouts with Balsamic Drizzle, Whipped Potatoes, Roasted Winter Squashes, Candied Yams, Glazed Root Vegetables, French Green Beans with Harissa Hollandaise
Salads —
Caesar Salad, Baby Arugula with shaved shallots, bacon, fennel, honey mustard vinaigrette

Desserts — Pies: apple, pumpkin, pecan
Mini Pastries, Cakes and Cupcakes


THANKSGIVING to go

HERE’S THE DEAL:
Call 617-234-1365 to Order — no later than Friday November 21st
pickup on Thanksgiving Day 10am – 11:45am

$60/pp – Minimum Order is for 2 people
Soup for each guest
Salad for each guest

10 0z. of either Carved Turkey, Carved Ham, or a Combination of both per person
1 pint of Traditional Stuffing
1 pint of Whipped Potatoes
1 pint of Candied Yams
1 pint of Fall Vegetable Medley
Pan Gravy, Stoneground Mustard, Cranberry Sauce
1 Slice of Pie or Cake for each guest


a la carte menu is available 7–9pm

Last call at the bar is 9:45, Kitchen closes at 9pm

Nubar closes at 10pm