3 Courses for $63/pp

APPETIZERS

Bittersweet Lovers’ Salad
watermelon radish, red endive, arugula, grapefruit, parmesan, toasted hazelnut, truffle, bittersweet orange vinaigrette (GF)
a la carte $17 

Seafood Soup
local clams, white fish, shrimp, tomato, tarragon, parsley, garlic, crostini
a la carte $17

ENTRéES

Lobster Ravioli
fresh lobster meat, vodka & caviar cream sauce
a la carte $42

Bistecca Alla Palermo
sun-dried tomato pesto potato puree, roasted asparagus & tomatoes, gluten-free organic crumbs
a la carte $40

DESSERT

Baked Chocolate Cheesecake
strawberry & vanilla crème anglaise (GF)
a la carte $12

Pineapple Dream
upside down cake, dark rum & passionfruit whipped cream
a la carte $12